Sicilian Biscuits with Red Fruits are the best for genuine and flavorful breakfasts and snacks. Natural and light, they are typical Sicilian biscuits made with ancient grains ideal with tea but can also be accompanied well as a dessert after dinner. Only on JustSicilia.it Typical Sicilian Products!
Ingredients: wholemeal soft wheat flour (Madonita variety) 32%, raw brown cane sugar, durum wheat flour (perciasacchi variety) 15%, vegetable fats (coconut, sunflower oil, water), red fruits in variable proportions (currant red, strawberries, blackberries, black currants, blueberries, sucrose, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate, flavorings) 11%, fresh eggs (from free range hens) 4.7 %, fresh whole milk 2.4%, Marsala liqueur, red fruit yogurt 1%, raising agents: sodium bicarbonate, ammonium bicarbonate, salt.
The highlighted ingredients can cause reactions in allergic or intolerant people. May contain sesame, soy, almond and pistachio. Store in a cool and dry place. Keep the product away from heat sources and direct light.